Super Easy Cheese Dip Recipe!

I'M BACK!  The last part of the semester got super crazy and let me be honest, I wasn't cooking much at all.  The fact that I had finished all the blog posts needed for my class was great because I wasn't stressing over getting more done.  BUT, due to popular demand I am back with some great recipes again!  You will have to bare with me for awhile to get back on track completely but here is a great recipe for all those playoff and Super Bowl parties you will be hosting and attending!  I made this Beer Cheese Dip for my family during the Lion vs. Packers game and it was a HIT!  Give this one a try and I promise you will no be disappointed!  This recipe also cost about half of what a normal cheese ball would cost you in the grocery store and makes about three times as much!



Ingredients:

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16 Ounces Cream Cheese, softened
1/3 Cup Beer, any kind but the darker the better.  I used an IPA.
1 Packet Dry Ranch Seasoning
2 Cups Shredded Cheddar Cheese

Directions:

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1. Combine cream cheese, beer, and ranch seasoning in medium mixing bowl.
2. Whip ingredients together with a hand mixer until smooth for a couple of minutes.
3. Add shredded cheese and mix for additional 20 seconds.
4. ENJOY!