
Ingredients:
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2 Gallon Zip Lock Bags
6 Chicken Breasts
3 Tablespoons Olive Oil
2 Limes, juiced
4 Cups Cilantro
4 Garlic Cloves, minced
1 Onion, chopped
2 Cans Black Beans, rinsed and drained
1 Bag Frozen Corn
2 Teaspoons Cumin
Salt and Pepper
Tortillas or Corn Chips
Sour Cream
Shredded Cheese
Directions:
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1. Split all contents in half to fill the 2 Zip Lock Bags.
2. Combine all ingredients in the bags and freeze.
Cooking in Crock Pot
When ready to eat, pull meal out of freezer and put directly into Crop Pot. Cook on Low for 6 to 8 hours.
Cooking in Oven
Take meal out of freezer in order to thaw. When it is completely thawed, place contents of bag into a 9x13 baking dish. Cook at 375 Degrees for about 30 minutes.
3. Once cooked and ready to eat, add chips or tortillas, sour cream, and cheese.
Oh my lanta these look so good! All you posts make me feel like I can actually cook while going to school! ...Then I dont do anything...but Im getting closer!
ReplyDeleteIt looks good. I can't wait to try this and all your other recipes out, but I'm like McKenna and just haven't done anything about it yet. You are an inspiration.
ReplyDelete